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I create French-trained, Colorado-inspired dining with local ingredients and 25+ years of experience.

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Gregory Ashbaugh

I bring French technique and Colorado soul to your table

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I am a culinary professional with 25+ years of experience in kitchens around the world. I pair traditional French training with a Colorado twist, maintaining close relationships with local farmers and ranchers to source top-quality ingredients.

It’s always my pleasure to craft beautiful menus and memorable dining experiences for my clients. I tailor every detail to your tastes, season, and occasion.

Let’s plan your menu

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For me cooking and eating together as family, community and friends is the most loving way to connect with people.

What sets my cooking apart

I cook to bring people together

For me, cooking and eating together as family, community, and friends is the most loving way to connect with people. I design every experience to foster that connection around your table.

I’ve honed my craft since age 18

I started training at age 18 and have worked in a wide variety of restaurants and cuisines. That journey shaped my style—classic technique, seasonal ingredients, and precise execution.

I lead with intention and professionalism

My secret in the kitchen is to make every move with intent, care, thoughtfulness, and professionalism.

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What my guests say about my cooking

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Follow me on Instagram

@ashandfire_
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